This recipe was used by the Spanish branch when they provided the Relief Society General Broadcast Dinner main dish. It is soooo easy and very economical for a crowd.
"Chilaquiles Americanos" (SERVES 30 modest portions)
2 bags family style restaurant chips
2 large cans cream of chicken soup
2 can original Ro-Tel tomatoes with chopped chiles
3 chicken breasts - not frozen
1/2 onion chopped
8 oz. yellow cheese
Salt to taste
Boil the chicken - shred. Reserve one cup of broth. Mix with soup, onion and Ro-Tel. Boil. Add salt to taste. Remove from heat and add chicken. Spray a large foil pan with cooking spray. Layer one layer of chips - do not crush. Layer the meat-soup mixture on top chips. Repeat until out of ingredients. Cover with foil. Top with cheese. Bake 20-30 minutes at 450 degrees.
