#9 Slow Cooker Italian Beef for Sandiches

SLOW COOKER ITALIAN BEEF FOR SANDWICHES

(internet: allrecipes.com - Submitted by Maureenburr)

Don Hultgren's Fav

"Rump rost is a cooked with Italian salad dressing mix and seasongs until it is tender enough to shred with a fork."

INGREDIENTS:

3 cups water
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried oregan
1 teaspoon dried basil
1 teaspoon onion salt
1 teaspoon dried parsley
1 teaspoon garlic powder
1 bay leaf
1 (7 ounce) package dry Italian-style salad dressing mix
1 (5 pound) rump roast

DIRECTIONS:

1. Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix n a saucepan. Stir well, and bring to a boil.

2. Place roast in slow cooker, and pour salad dressing mixture over the meat.

3. Cover, and cook on low for 10-12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.

4. Serve on hoagie rolls