1/4 teaspoon black pepper,
1/2 teaspoon each dried thyme and dried basil
1 Tablespoon ddried onion flakes
2 tablespoons cornstarch
2 tablespoons chicken bouillon granules
1 cup nonfat dried milk powder
To make soup, put the mixture in a large sauce pan and add 2 cups of cold water. Cook on medium heat and stir continuously until the mixture thickens. To the thickened mixture add the main ingredient (chicken, broccoli, mushrooms, celery) and let the soup cook a few minutes longer. It will make about 3 to 5 cups depending on what you add to it.
