#13 Orange Chicken - Bonnie Andrus

1/2 cup flour

2 teaspoons salt

1/4 teaspoon pepper

2 fryers, cut up (or breast meat equivalent)

1/3 cup butter, melted

1 onion, thinly sliced

1 can (6 ounces) frozen orange juice concentrate

1 juice can of water

1/4 cup brown sugar

1/2 teaspoon nutmeg

2 tablespoons cornstarch

Combine flour, salt, and pepper in a plastic bag. Add chicken pieces and shake to coat well. Brush each piece with butter. Place chicken pieces in a baking pan, skin side up, brown in a 400 degree F. oven. Remove chicken to a 2-quart casserole and spread onions generously over surface.

Combine orange juice, water, brown sugar, nutmeg, and cornstarch. Pour over chicken. Cover with foil and bake at 325 degrees F. for 1 hour or until fork tender. Makes 6 to 8 servings.