From Our Humble Home

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Tuesday, July 17, 2007

#3 Best Brisket Ever! Really


Cook during the night on timed baked or the day before in order to allow chilling time.

Trim off as much fat as possible.

Cut the piece in halves or thirds if particularly large

Place in a double layer of foil. Pour 1/2 cup or so of Cattlemen's Bar-b-que Sauce over it. Fold up the foil packet (like you do for tin foil dinners, sealing it tightly on the edges)

Cook at 300 degrees for five hours.

Cool and Chill in the refrigerator. Slice when cold. Reheat and add more Cattlemen's about an hour before serving.

Great for a crowd!

Neil went to Alice Hamilton's and had one-on-one instructions in preparing this recipe. He served it at the Stake Single Adult Road Rally luncheon he put on the Christmas after his mission.

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