This recipe was given to me by Carrie.
Sprinkle Season Salt on Chicken. Brown a little on the grill. Mist with the following when hot:
1 part lemon juice ( 1/2 cup)
1 part white vinegar ( 1/2 cup)
1/2 part oil (1/4 cup)
cube butter melted (1/3 cube)
2 1/2 part water ( 1 1/4 cup)
Quit misting when chicken is 3/4 done. (I use a Pampered Chef spray bottle - it works great)
The picture is of Grandpa Larson at the Colorado Family Reunion. He would make this chicken whenever we had a reunion. He also was hired to do it for wards and clubs in Logan. He had a pressurized spray cannister, like you use for spraying for bugs in Houston, that he would put the butter spray in. He also had a special grill made so that he could place the chicken halves in between a very large wire case and flip them all at once. He was one ingenious cook!
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